2 Servings
20 Minutes

Tex-Mex Fajita Chicken Salad Sandwich

With: Arnold 12 Grains and Seeds
package of Arnold 12 grains and seeds bread
This Recipe Uses

Arnold 12 Grains and Seeds

Ingredients

  • 4 slices of arnold 12 Grain bread
    Find In Stores Nutrition Info
  • 1 c. cooked and cubed, boneless, skinless chicken breast
  • 2 tbsp. non-fat milk Greek yogurt
  • 1 tbsp. medium or hot chunky salsa
  • ½ tsp. lime juice
  • ¼ c. diced green bell pepper
  • ¼ c. diced red bell pepper
  • 1 tbsp. finely minced red onion
  • ½ small ripe avocado
  • 4 slices ripe fresh tomatoes
  • 2 crisp romaine lettuce leaves

Instructions

  1. Mix together yogurt, salsa and lime juice in a medium bowl.
  2. Stir in chicken, peppers, and onion.
  3. Cube avocado in ½ inch chunks and gently fold into the chicken mixture. Add salt and pepper to taste.
  4. Lightly toast bread and divide chicken salad mixture between two slices of the bread.
  5. Top each with two ripe tomato slices, a piece of Romaine lettuce and the remaining bread.
  • 4 slices of arnold 12 Grain bread 12 Grains and Seeds
    Find In Stores Nutrition Info
  • 1 c. cooked and cubed, boneless, skinless chicken breast
  • 2 tbsp. non-fat milk Greek yogurt
  • 1 tbsp. medium or hot chunky salsa
  • ½ tsp. lime juice
  • ¼ c. diced green bell pepper
  • ¼ c. diced red bell pepper
  • 1 tbsp. finely minced red onion
  • ½ small ripe avocado
  • 4 slices ripe fresh tomatoes
  • 2 crisp romaine lettuce leaves
  1. Mix together yogurt, salsa and lime juice in a medium bowl.
  2. Stir in chicken, peppers, and onion.
  3. Cube avocado in ½ inch chunks and gently fold into the chicken mixture. Add salt and pepper to taste.
  4. Lightly toast bread and divide chicken salad mixture between two slices of the bread.
  5. Top each with two ripe tomato slices, a piece of Romaine lettuce and the remaining bread.