1 Servings
15 Minutes

Cubano Panini

With: Arnold Potato
This Recipe Uses

Arnold Potato

Ingredients

  • 2 slices of arnold Potato bread, toasted
    Find In Stores Nutrition Info
  • 2 slices Swiss cheese
  • 4 thin slices ham
  • 4 slices dill pickle
  • 4 thin slices hot capicola
  • 4 spinach leaves
  • 2 tablespoons butter

Instructions

  1. Build sandwich. Layer 1 slice of cheese, ham, pickle slices, hot capicola, spinach leaves and second slice of cheese between 2 slices of bread.
  2. Spread 1 tablespoon of butter on top bread slice.
  3. Heat a panini press.
  4. Place sandwich, butter side down, on hot press.
  5. Carefully spread remaining tablespoon of butter on top bread slice before closing panini press lid.
  6. Cook until cheese is melted and bread is golden brown.
  7. Special tools: Panini press
  • 2 slices of arnold Potato bread, toasted Potato
    Find In Stores Nutrition Info
  • 2 slices Swiss cheese
  • 4 thin slices ham
  • 4 slices dill pickle
  • 4 thin slices hot capicola
  • 4 spinach leaves
  • 2 tablespoons butter
  1. Build sandwich. Layer 1 slice of cheese, ham, pickle slices, hot capicola, spinach leaves and second slice of cheese between 2 slices of bread.
  2. Spread 1 tablespoon of butter on top bread slice.
  3. Heat a panini press.
  4. Place sandwich, butter side down, on hot press.
  5. Carefully spread remaining tablespoon of butter on top bread slice before closing panini press lid.
  6. Cook until cheese is melted and bread is golden brown.
  7. Special tools: Panini press