4 Servings
30 Minutes

Cherry French Toast Bake

With: Arnold Potato
This Recipe Uses

Arnold Potato

Ingredients

  • 6 slices arnold Country Potato Bread
    Find In Stores Nutrition Info
  • 8 tablespoons cherry pie filling, divided
  • ½ cup fresh cherries, chopped
  • 2 eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla

Instructions

  1. Special Tools: 4 ramekinsPreheat oven to 350°F.
  2. Cube bread and divide half the pieces among the ramekins.
  3. Add 1 tablespoon of cherry pie filling and some of the chopped cherries to each ramekin.
  4. Top with remaining bread cubes, and a second layer of cherry pie filling and cherries.
  5. In a small bowl, whisk together the eggs, milk and vanilla.
  6. Pour evenly over the tops of the bread in each ramekin.
  7. Let rest at room temperature while oven heats to 350°F.
  8. Cover ramekins with aluminum foil and bake for 20 minutes.
  9. Remove foil and bake another 20-25 minutes.
  • 6 slices arnold Country Potato Bread Potato
    Find In Stores Nutrition Info
  • 8 tablespoons cherry pie filling, divided
  • ½ cup fresh cherries, chopped
  • 2 eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla
  1. Special Tools: 4 ramekinsPreheat oven to 350°F.
  2. Cube bread and divide half the pieces among the ramekins.
  3. Add 1 tablespoon of cherry pie filling and some of the chopped cherries to each ramekin.
  4. Top with remaining bread cubes, and a second layer of cherry pie filling and cherries.
  5. In a small bowl, whisk together the eggs, milk and vanilla.
  6. Pour evenly over the tops of the bread in each ramekin.
  7. Let rest at room temperature while oven heats to 350°F.
  8. Cover ramekins with aluminum foil and bake for 20 minutes.
  9. Remove foil and bake another 20-25 minutes.