Cherry French Toast Bake
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Cherry French Toast Bake
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30 Minutes
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4 Servings
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30 Minutes
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4 Servings
Ingredients
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6 slices Arnold Country Potato Bread
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8 tablespoons cherry pie filling, divided
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½ cup fresh cherries, chopped
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2 eggs
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⅔ cup milk
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1 teaspoon vanilla
Directions
Special Tools: 4 ramekins
- Preheat oven to 350°F.
- Cube bread and divide half the pieces among the ramekins.
- Add 1 tablespoon of cherry pie filling and some of the chopped cherries to each ramekin.
- Top with remaining bread cubes, and a second layer of cherry pie filling and cherries.
- In a small bowl, whisk together the eggs, milk and vanilla.
- Pour evenly over the tops of the bread in each ramekin.
- Let rest at room temperature while oven heats to 350°F.
- Cover ramekins with aluminum foil and bake for 20 minutes.
- Remove foil and bake another 20-25 minutes.
