Better Black Bean Miami Cubano

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Better Black Bean Miami Cubano

  • 30 Minutes
  • 1 Serving
  • 30 Minutes
  • 1 Serving

Ingredients

  • 2 slices of Arnold 12 Grain bread
  • ⅓ c. cooked, shredded lean pork
  • 2 tbsp. whole grain mustard
  • 3 tbsp. black beans (if from a can, rinsed and drained)
  • 1 tbsp. diced pimientos
  • 2 pinches ground cumin
  • 1 tsp. lime juice
  • 1 pinch kosher salt
  • 1 tsp. olive oil
  • 1 ½ tbsp. sweet pickle relish
  • 2 thin avocado slices
  • 4-5 pepperoncini slices, optional

Directions

  1. In a bowl, toss pork, mustard, black beans, pimientos, cumin, and lime juice. 
  2. Season with salt.
  3. Heat a large nonstick skillet over medium high heat.
  4. Brush one side of each 12 Grain bread slice with olive oil.
  5. Place olive oil sides down on skillet; cook until lightly toasted. 
  6. Spread pickle relish on one 12 Grain bread slice, over side without olive oil. 
  7. Top with pork mixture, avocado, and pepperoncini.  
  8. Close with remaining bread slice, olive oil side on the outside.

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