Ingredients
- 2 arnold Multigrain Sandwich Thins rolls
- 8 ounces kidney beans
- 2 tablespoons tomato, diced
- 2 green chiles, minced
- 1 tablespoon chili powder
- 1 tablespoon green onion, chopped & divided
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 8 ounces onions, diced
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 ounces chicken, cooked and shredded
- 2 tablespoons Cheddar cheese, shredded
Instructions
- 1. In a medium pot over low heat, combine kidney beans, diced tomatoes, minced green chilies, chili powder, ½ tablespoon green onions, cumin, paprika, red pepper flakes, diced onions, cayenne, salt and pepper.
- Stir until well combined (approximately 3-5 minutes).
- Add in chicken and simmer until hot, stirring occasionally (approximately 3-5 minutes).
- 2. Place desired amount of chicken mixture on each Sandwich Thins bottom, and sprinkle with 1 tablespoon of cheese and remaining green onions.
- Cap with Sandwich Thins lids and enjoy!
- 2 arnold Multigrain Sandwich Thins rolls Multigrain
- 8 ounces kidney beans
- 2 tablespoons tomato, diced
- 2 green chiles, minced
- 1 tablespoon chili powder
- 1 tablespoon green onion, chopped & divided
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 8 ounces onions, diced
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 ounces chicken, cooked and shredded
- 2 tablespoons Cheddar cheese, shredded
- 1. In a medium pot over low heat, combine kidney beans, diced tomatoes, minced green chilies, chili powder, ½ tablespoon green onions, cumin, paprika, red pepper flakes, diced onions, cayenne, salt and pepper.
- Stir until well combined (approximately 3-5 minutes).
- Add in chicken and simmer until hot, stirring occasionally (approximately 3-5 minutes).
- 2. Place desired amount of chicken mixture on each Sandwich Thins bottom, and sprinkle with 1 tablespoon of cheese and remaining green onions.
- Cap with Sandwich Thins lids and enjoy!
