Ingredients
- 2 slices of arnold White bread
- 6 oz of beets; cooked
- 1 tbsp. extra virgin olive oil
- 1 tsp. fresh orange or lemon juice
- 2 tsp. vinegar
- 3 oz. feta; crumbled
- orange zest; for garnish
Instructions
- Mix together olive oil, orange juice, and vinegar in a medium mixing bowl.
- Dice beets and fold into mixture.
- Smash all ingredients together using a fork or potato masher.
- Add in feta cheese and season with pepper, if desired.
- Place beet and cheese mixture on 4 slices of toasted bread and top with orange zest.
- Serve and enjoy!
- 2 slices of arnold White bread White
- 6 oz of beets; cooked
- 1 tbsp. extra virgin olive oil
- 1 tsp. fresh orange or lemon juice
- 2 tsp. vinegar
- 3 oz. feta; crumbled
- orange zest; for garnish
- Mix together olive oil, orange juice, and vinegar in a medium mixing bowl.
- Dice beets and fold into mixture.
- Smash all ingredients together using a fork or potato masher.
- Add in feta cheese and season with pepper, if desired.
- Place beet and cheese mixture on 4 slices of toasted bread and top with orange zest.
- Serve and enjoy!