Bruschetta Panini


Bruschetta Panini

  • 20 Minutes
  • 1 Serving
  • 20 Minutes
  • 1 Serving


  • 1 Arnold 100% Whole Wheat Sandwich Thins roll
  • 1 spray(s) cooking spray
  • 1 pattie(s) Boca Bruschetta Tomato Basil Parmesan Veggie Pattie(s)
  • 1/2 tsp olive oil, extra virgin
  • 1/4 cup(s) shredded part-skim mozzarella cheese
  • 1/2 cup(s) fresh baby spinach
  • 1/4 cup(s) roasted red peppers (packed in water), (about 1/4 roasted red pepper, cut into 2 pieces)
  • 1/8 tsp kosher salt


  1. Spray stove-top grill pan or large nonstick skillet with cooking spray and place over medium-high heat.
  2. Add patty and grill, turning as needed, until browned and heated through, about 10 minutes.
  3. Remove to a plate.
  4. Combine olive oil and garlic salt in small cup.
  5. Brush outside of roll with oil mixture.
  6. Top roll bottom with ¼ cup cheese.
  7. Then top with a grilled patty, baby spinach and roasted red pepper.
  8. Season red pepper with salt. Top with roll top.
  9. Heat same grill pan or skillet over medium-high heat and grill panini, pressing down occasionally with a metal spatula, turning once, until lightly toasted and cheese melts, about 2 minutes per side.


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