Tex-Mex Fajita Chicken Salad Sandwich
Jane M., TX
Mix together yogurt, salsa and lime juice in a medium bowl. Stir in chicken, peppers, and onion.
Cube avocado in ½ inch chunks and gently fold into the chicken mixture. Add salt and pepper to taste.
Lightly toast bread and divide chicken salad mixture between two slices of the bread. Top each with two ripe tomato slices, a piece of Romaine lettuce and the remaining bread. Recipe makes two sandwiches.