Overly Easy Bacon & Egg Breakfast Sandwich

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Ingredients (1 serving)
2 green onions, chopped
2 slices cheddar cheese
2 eggs cooked over easy
4 bacon strips, cooked and drained
1/4 c. butter (half-stick), softened
Directions 

Butter outsides of sandwiches. Toast bread for 2-3 minutes on each side or until golden brown. Top one slice of bread with the onions, cheese, eggs and bacon. Top with the remaining bread slice.

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Arnold Bread Nutrition Expert
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