Grilled Grape & Burrata Crostini
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Ingredients (2 Servings)
2 slices Arnold® Whole Grains Healthy Multi-Grain bread
4-5 red grapes
4-5 green grapes
1 tablespoon olive oil
2 tablespoons Burrata cheese
2 small sprigs rosemary
Special Tools: Skewars
- Place grapes on skewers and brush lightly with olive oil to prevent from sticking to the grill. Grill grapes until they begin to expand and pop slightly.
- Lightly toast the bread and spread with Burrata. Arrange grilled grapes on top and sprinkle with rosemary.